Beaujolais-Villages La Grange Masson 2023
Floral, fruity nose with hints of acacia and pineapple.
Well-balanced and exotic on the palate, with a vanilla finish.
A full-bodied, gastronomic Chardonnay.
Well-balanced and exotic on the palate, with a vanilla finish.
A full-bodied, gastronomic Chardonnay.
Soil:
Granitic sandy
Exposure:
South East
Altitude:
250m
Variety of wine :
100% Chardonnay
Harvest:
100% manual
Vinification:
Direct pressing in whole bunches.
Static cold tasking 24 hours.
Fermentation at low temperature.
Static cold tasking 24 hours.
Fermentation at low temperature.
Maturation:
40 % inox, 60 % barrel, during 9 months
Opinions of experts
Wine Enthusiast
Guide DVE
Guide DVE
Gilbert & Gaillard
Gilbert & Gaillard
James Suckling
James Sucling
James Suckling
