Fleurie Clos de la Madone 2023
Sustained nose of red fruit with woody tones. Powerful, dense palate with spicy notes.
A Gamay with good length and just-revealed potential.
A Gamay with good length and just-revealed potential.
Soil:
Granitic sandy
Exposure:
North East
Altitude:
350m
Variety of wine :
100% Gamay
Harvest:
100% manual
Vinification:
Fermentation 2 weeks.
50% destemming and 50% whole bunches.
Punch down and pump over according to tastings.
50% destemming and 50% whole bunches.
Punch down and pump over according to tastings.
Maturation:
50 % inox, 50 % barrel, during 10 months
Opinions of experts
Beaujolais Aujourd'hui
Gilbert & Gaillard
Wine Advocate
Gilbert & Gaillard
Revue des Vins de France (RVF)
Guide Hachette
Beaujolais aujourd'hui
Guide DVE
Wine Enthusiast
Guide Hachette
Le Figaro
James Suckling
Gilbert & Gaillard
Bourgogne Aujourd'hui
Guide Hachette
Wine Enthusiast
James Sucling
Bourgogne Aujourd'hui
James Suckling
