This year has been complicated on all points; with strong disease pressure from the start of the season and an episode of hail in July which damaged more than half of the harvest. The season was rainy, which led to later harvests and more heterogeneous quality.
However, the cool days during the harvest made it possible to save the remaining grapes. We started on September 11 with, as usual, a superb team of harvesters. Despite the cold, the rain, and the difficult sorting of grapes, they once again met the physical challenge of these ten days with flying colors.
The 2024 vintage promises us fresh, light-alcohol wines... We look forward to working on it and discovering it at its optimum.